Ramen-Ya Mitsuba in Nara

I received a boiled ramen today. Before, we also received pig chiki (chicken and pig base). About that two.There was no smell, and the taste which it made as Assassi was impressive.At the same time, there was also a weak impression of the punch which feels a little unsatisfactory.Pork chiki was stuck with noodles frequently entangled in soup which was made into cottage. Feeling to get hungry.I like heavy rice, thick noodles,I got a little bit stuffy and I got a quirky impression.As an opinion of the individual alone, there are such people, please accept ~

Speaking of Nara's famous bubble-based store, Tomitsu Mitsuha.It is a favorite ramen shop that I go to from the beginning.I went there for the first time in a long time.Noodles are homemade medium thick straight noodlesAs a tsurumomochi, I am glad that the large serving is the same price.Delicious noodles.The soup is a small foamy chicken pork bone mixed with a hand mixer.It ’s a mellow soup that does n’t need explanation because I ’ve been there many times.I personally like the salt that allows me to enjoy a more soup stock.Delicious soup.

White hot water soup made with pork and chicken Espuma. It is creamy, but you can also feel its strength. There is no doubt that it is a top-class store in Nara

Order soy sauce. I get tired of my favorite taste.Espuma soup made with a thick soup of pork bone and chicken gull comes into your mouth. The noodles had horns and the soup was often tangled. The scent of soy sauce and leeks goes well with the soup and is delicious with your favorite taste.However, I felt bored on the way because I felt heavy because of the strong saltiness. I'd love to eat that soup again, but I'm glad if it's a small sized or salty.The store was beautiful and the staff was very responsive to the arrangement and guidance of the rows.

"# W pork CHIKI miso ramen" in "# # Mitsu leaf x # Noodles and collaboration now" on the day of Mitsu leaf in 3/28.Sometimes I went over the mountain to Tomio of Nara after a long time to eat a rich system.Open early on weekdays, so I think it's not crowded so much and if you arrive right after the store opening you will be an ugly person in front of the store!I waited for a while and bought a meal ticket, I ordered the 84th ticket in the rearranging ticket and ate the second place in log Nara ..And after 2 hours from here.Blender-foamed chicken-pork Shirato is thick and creamy and goes well with miso.Foam-based soup has a relatively cool image, but this is completely different!Tsukune is also delicious, with two types of pork chopsticks that have been served with dumplings!It was quite hurdle high, but it was good to eat after a long time,

This kind of ramen is the best! !It's worth the line! !

SingMessed upThere are many women, so it's easy to leaveAlthough ramen feels particular, it looks exactly like the apparer shop in KyotoIf you eat near you, the levels are similar.Well, let's go

The second visit, a ramen that is creamy and has a good noodle hardness.

I went to Mitsuha several times, but this time the shopkeeper was not on a business trip to Kyoto, but only the clerk working at Mitsuha has opened a store with ramen only as noodle farm HIMAWARI at noon It was. I ate the special miso char siu with a boiled egg topping. Speaking of miso ramen, the soup that makes the crunchiness of sprout spicy is also delicious.I went to see Mitsuba's Twitter at night because I saw a limited ramen notice. We ordered shellfish soba and roast beef rice bowl with soy sauce of Hinai chicken and salt ramen of Hokkaido or clams of Hokkaido clams. It was delicious that the umami of the shellfish penetrated.

The surface was fine foam like a somewhat juicy soup. It was salty and soy sauce taste only with pig bones and chicken broth soup. The popularity seems to be Chashuchu Ramen. You can not order solid noodles, etc. There is no pepper or birthday on the table, it is a shop that you can taste what was put out as it is. When we arrived around 10:20, we had 2 guests, but when we returned after 20 minutes, several people were lined outside the store! It seems to be a popular shop in Nara!

I often visit Mitsuba the second, which is the second store,This time, for the first time in a few years, we received “pork chiki salt pork noodles” and “mini char siu rice cake” at the Tomio store.If you are a taster, you will be able to enjoy the rich taste of a soup that is rich and mellow and has no complaints.Unlike roast meat in the second store, the pork is very exquisite, with a beautifully rounded, slightly-rare finish that uses a very good balance of red and fat.Personally, I love this char siu.You can enjoy even more deliciousness with a mini-chushu rice bowl with much less rice.

I wanted to come with my family, but I couldn't make the opportunity, so I made it early at noon on weekdays at 10:30 and came alone. I always lined up, but it was a quick turn so I waited for a few minutes.There is a feeling that I ate well without being overwhelmed, I like the taste. Both the foamy soup and the homemade noodles were delicious.

The bubbles are entangled in the noodles, giving it a unique taste.It is a popular ramen restaurant in Tomio.

At 13:30 on weekdays, we entered the store in about 30 minutes.The meal ticket is a system to buy before arranging, and it is offered quickly.I tried both types.The impact is great, but the actual taste is subtle. I felt creamy but didn't feel much umami.It wasn't bad, but I'm sorry for the high expectations.

It's surprisingly easy to put in for a famous store. If you can wait for about 30 minutes, I think it's OK.The taste is not as good as Kotteri, but I think it is a delicious creamy soup.Soup, char siu, and Menma are all high!Especially the noodles have sharp corners and it goes well with soup ❗️The other day, I ate Mitsuba rice, but it wasn't delicious because there was one core left in the rice. It would be great if there were delicious foods in the sub rice system!

The shop was small, but we had delicious ramen.Ordered soy sauce ramen (medium) for the first time, soup is not the taste of gutsuri soy sauce, you can drink a refined finish with a good blend of birds and pigs until the end, and the entanglement with medium thin noodles is also compatible . The contents are a little rare, but the price is a bit high, but it is also satisfying.

Even though it was past 12:00 on weekdays, I entered the store without being lined up due to the influence of corona.Order soy sauce.The creamy foam is impressive, but it is based on a rich pork bone soup. In addition, Nakata's wrinkle noodles were entwined, and as expected it was a popular restaurant and it was delicious.

It was soup or rich and had a addictive taste.The noodles were medium and thick noodles, and the soup was entwined and served well.

Mitsuha always looks at the queue and passes straight through.I happened to be on a weekday when I heard a few people, so I stopped at a coin parking lot and waited for me. (The clerk was careful to stop the car at a convenience store opposite this day. I think that if you have enough money to eat ramen, you can put in the parking lot)The foam soup that I have come to see here and now is here, but since its opening, Coco has this style, with a moderate feeling of crispness, you can have a well-balanced and not too crisp.

creamy ramen like a soup!!

Deliciously

So many ppl in line but not ma type

It is a highly evaluated shop nationwide.Please note that business is only for lunch. Naturally it is crowded even on weekdays.Ramen itself is a cloudy bird-based soup that has been growing for several years, and its surface is foamed using a creamer. Bird-based ramen often uses creamers, but from where?Naturally it is a prosperous shop, so it has a strong seasoning, but the atmosphere is a good mix of vegetables and pork, and the aftertaste is not bad. Menma also has a good response and ginger is strong.Chashu is normal.Bird-based ramen tends to give off the smell of birds, but you can enjoy the soup to the end without any extra taste.

The appearance is shabby, but the taste is quite good.I think that I meet the person who likes the crowd because it is a rather thick soup.I thought it was pretty delicious.Unexpectedly there are volumes and noodles are solid so it may be hard to eat a cup of women.The time in the day is heavily crowded and the queue continues all the time even after 13 o'clock so let's wait for over 30 minutes.The signboard is inconspicuous, but I think that you will soon know the location because there is a queue.Let's start by buying tickets first.One in one chair, I'm glad that there is always a luggage compartment at my feet.Once you go to Nara we recommend going out to eat.

I have pork bone soy sauce and salt. Soy sauce is similar to Kotelli that comes with a gutton, but it is unexpectedly easy to eat. The salt is light and easy to eat. Both are foaming with a hand blender, so they are creamy and entwined with noodles. The noodles are a little thicker, but the soup is creamy so it goes well with it. Char siu noodles are recommended if you order char siu with a slightly reddish chewy char siu. Since the young clerk handles the customers with a good feeling, even if they are lined up, they can take their seats relatively quickly. There is no parking lot, so it's better to enter the coin 🅿️ down the slope.

Great service, good food, kind staff. The soup was a nice deviation from the usual and had a thick, creamy texture but wasn't too heavy or rich.

It was delicious, but not as expected. Personally, I prefer normal soup to muddy soup. Since I went to the topic of the story, I think it's not like eating side by side.The only thing left is the counter, so the clerk from behind sitting down takes the ramen from the counter and puts it on the desk, but when I put the rice on it, I was handed it with a place to put it in my mouth with one hand.It cannot happen at this time.

Nara number 1. When I happened to pass, it wasn't lined up so I entered!

It is a potage-style ramen shop that says to the people. It is delicious that medium thick straight noodles are entwined in soup of pork + chicken Shirayu. There is a creamy taste because the soup is stirred and mixed with a bar mix. I do not recommend it to the Assari group because fat remains after meals. Tenri Stamina Ramen is popular because it has no rival in the same area as the ramen ramen. There is free parking. Chinese Soba noodles in Osaka City have almost the same taste.

I heard about the rumor, but I finally came because I had no chance to go there.As we entered right after opening, we waited for only about 10 minutes, but after we entered the store, the aisle was waiting for entry.The original pork and chicken soup is a bit stiff and the noodles are a little thick and straight.I went with my daughter and at the same time, I was very satisfied with the popular pork and soy sauce platter and the minced pork chopsticks.I would like to come to eat with my wife again.

I ate soy sauce.The soup is heavy but creamy and very easy to eat.It goes well with noodles and was delicious.

In Nara, famous stores that are always ranked high. It's the most popular ramen shop in Kyoto. There are two main types of pork and soy sauce, pork and salt. Large servings are the same price. In a nutshell, anyway, it's rich! By the end of eating ramen even if you haven't sipped soup, the soup will almost disappear. How rich are you more than Tenichi? I think so. Because of that, I think the taste is greatly broken by people. Younger people are good, but older people may lean on their stomach later. Anyway, if you like it, it's worth going. At noon it is quite a queue. There is no parking, so use coins.

I heard that it is a popular store in Nara. It was delicious! I was very pleased because I was watching the customers who parked illegally at Lawson, which was across the street, and watching those who stopped.

The soup is drawn properly and it is usually delicious. I'm worried about saltiness, so I'm probably doing mixes.

The style of buying a voucher first and then lining up in a line.Order soy sauce flavored noodles.This is delicious! You can feel the confidence of the store even where there is no seasoning on the table.When I was in the line, I felt very good that everyone was in the same place.

I love ramen, so I'm looking for a popular restaurant to eat, but Mitsuba, a ramen restaurant, loves it the most 💕Thick creamy soup and crunchy menma are really delicious! ️I've been there since I opened it, but I haven't met any store beyond Mitsuha-san! ️